Find what fits your routine.

Kefir

Traditional kefir is a fermented drink made with live cultures. Its taste is tangy and refreshing, and it can be enjoyed on its own or added to smoothies, oats and breakfast bowls.

Why people enjoy traditional kefir

• Provides live cultures, depending on how it is prepared and stored.
• Can contribute protein, calcium and other nutrients naturally present in the milk used.
• Fermentation may make some of the lactose easier to digest for some people, though tolerance varies.
• An easy way to add variety to a balanced daily diet.

Live-culture levels and nutrition vary by batch. Kefir is not a treatment for a medical condition.

Pure Grass-Fed Tallow

Choose from pure grass-fed beef tallow and sheep tallow. Carefully rendered and triple-filtered, with no additives as described for this product range.

Sizes: 500g, 1kg and 5kg options. Contact us to confirm availability and pricing.

Why choose tallow?

• For cooking: a versatile traditional cooking fat suitable for frying, roasting and sautéing.
• Heat-friendly: its relatively high smoke point makes it useful for many higher-heat cooking tasks; avoid overheating any fat.
• Simple ingredient: pure tallow can be used without blending it with other cooking oils.
• For DIY projects: an ingredient for making balms, soaps and other personal-care preparations.
• For skin-care formulations: tallow-based balms can help soften skin and reduce moisture loss for some people; patch-test first, as reactions and suitability vary.

Skincare products are not a cure for eczema or other skin conditions. Stop use if irritation occurs.

Tallow-Based Skincare

Contact us to learn about available tallow-based skincare products and their ingredients and intended use.

Buying in larger quantities?

Tell us the product, preferred quantity and whether you’re buying for personal use or wholesale. We’ll provide a quotation.